Zucchini Cheesy Egg Bites

Ingredients

• 1 medium zucchini
• 5 large eggs
• 1 cup all-purpose flour
• 1/2 cup shredded cheddar cheese
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder

Steps

1. Preheat the oven to 350 degrees F. Coat an 8x8-inch pan with nonstick cooking spray and line with parchment paper.
2. Cut the stems off the zucchini. Grate using a box grater or food processor. Place in a clean kitchen towel and squeeze out as much liquid as possible. Measure 1 cup tightly packed grated zucchini.
3. In a medium bowl, combine the zucchini with the remaining ingredients. Stir well to make a uniform batter. Pour into the prepared pan.
4. Bake for 25 to 30 minutes, until the edges are lightly golden and the top is firm and set.
5. Remove from the oven, let cool, then remove from the pan and slice into sticks or squares.