Zucchini Cheesy Egg Bites

Ingredients

• 1 medium zucchini
• 5 large eggs
• 1 cup all-purpose flour
• 1/2 cup shredded cheddar cheese
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder

Steps

• Preheat the oven to 350 degrees F. Coat an 8x8-inch pan with nonstick cooking spray and line with parchment paper.
• Cut the stems off the zucchini. Grate using a box grater or food processor. Place in a clean kitchen towel and squeeze out as much liquid as possible. Measure 1 cup tightly packed grated zucchini.
• In a medium bowl, combine the zucchini with the remaining ingredients. Stir well to make a uniform batter. Pour into the prepared pan.
• Bake for 25–30 minutes, until the edges are lightly golden and the top is firm and set.
• Remove from the oven, let cool, then remove from the pan and slice into sticks or squares.