Tofu Chocolate Pudding

Ingredients

• 12 ounces silken tofu, drained
• 1/2 cup unsweetened cocoa powder
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Steps

1. Add all ingredients to a blender.
2. Blend until completely smooth and creamy.
3. Chill for at least 1 hour before serving to allow it to set and develop flavor.
4. Serve topped with berries, shaved dark chocolate, or a dollop of coconut cream.