Sweet Potato Fritters

Ingredients

• 3 small sweet potatoes (3 cups), grated
• 2 eggs
• 1/2 cup shredded mozzarella cheese
• 1/4 cup breadcrumbs
• 1 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt

Steps

1. Squeeze out excess moisture from grated sweet potatoes using a clean kitchen towel or cheesecloth.
2. In a large bowl, combine all ingredients and mix well until combined.
3. Heat 2 tablespoons oil in a large skillet over medium heat.
4. Scoop 1/4 cup of the batter into the pan, pressing down to flatten.
5. Cook for 2-3 minutes per side, until golden brown and crispy.
6. Enjoy with hummus, guacamole, or your dip of choice.