Spaghetti Casserole

Ingredients

• 1 pound spaghetti, cooked
• 1 pound ground beef
• 2 24-ounce jars marinara sauce
• 4 tablespoons butter, cut into 8 slices
• 8 ounces cottage cheese
• 8 ounces sour cream
• 8 ounces cream cheese
• 1/2 cup (2 ounces) shredded sharp cheddar cheese

Steps

1. Brown the ground beef in a pan over medium heat, then add marinara sauce and mix well. Set aside.
2. In a large bowl, combine the cottage cheese, sour cream, and cream cheese until smooth.
3. Preheat oven to 350°F.
4. Place slices of butter at the bottom of a 9x13-inch casserole dish.
5. Add half of the cooked spaghetti.
6. Spread half of the cheese mixture evenly over the spaghetti.
7. Layer half of the meat sauce over the cheese mixture.
8. Add the remaining spaghetti, then spread the remaining cheese mixture over the spaghetti, and top with the rest of the meat sauce.
9. Bake for 30 minutes.
10. Sprinkle shredded cheddar cheese on top and bake for an additional 15 minutes.
11. Serve with garlic bread and a side of veggies!