Pickled Red Onions

Ingredients

• 1 small red onion, thinly sliced
• 2/3 cups white vinegar
• 2/3 cups water
• 5 teaspoons sugar
• 2 teaspoons salt

Steps

1. Place the red onion in a 1-pint mason jar.
2. Heat the white vingar, water, sugar, and salt in a medium saucepan over medium heat.
3. Stir until the sugar and salt dissolve, then remove from heat.
4. Let mixture cool enough to touch.
5. Pour mixture into the mason jar.
6. Once cooled to room temperature, store jar in fridge.
7. Onions are ready to eat once bright pink and tender (1 hour for very thinly sliced onions).