Oat Date Walnut Bites

Ingredients

• 1 cup old fashioned oats
• 1 cup Medjool dates, pitted (about 10-12)
• 1 cup raw walnuts
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of sea salt
• 1 to 2 tablespoons water, as needed

Steps

1. In a food processor, pulse the oats and walnuts until finely ground.
2. Add the dates, cinnamon, vanilla, and sea salt. Process until the mixture begins to clump.
3. If the mixture feels too dry, add water a teaspoon at a time until it holds together when pressed.
4. Scoop and roll into bite-sized balls.
5. Store in an airtight container in the fridge for up to a week, or freeze for longer storage.