Oat Date Walnut Bites

Ingredients

• 1 cup old fashioned oats
• 1 cup raw walnuts
• 1 cup Medjool dates, pitted (about 10 to 12)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of sea salt
• 1 to 2 tablespoons water, as needed

Steps

1. In a food processor, pulse the oats and walnuts until finely ground.
2. Add the dates, cinnamon, vanilla, and sea salt. Process until the mixture begins to clump.
3. Add water one teaspoon at a time until it holds together when pressed.
4. Scoop and roll into bite-sized balls.

Notes

• Store in an airtight container in the fridge for up to a week, or freeze for longer storage.