Egg Salad

Ingredients

• 12 hard-boiled eggs
• 2/3 cup mayonnaise
• 4 tablespoons whole grain mustard
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• Zest of 1 lemon
• Juice of 1 lemon
• 3 teaspoons dried dill (or 3 tablespoons fresh dill, finely chopped)

Steps

1. Finely grate the hard-boiled eggs into a large mixing bowl.
2. Add the mayonnaise, mustard, salt, pepper, lemon zest and juice, and dill.
3. Mix gently until well combined. Let sit for 5 to 10 minutes if using dried dill, to allow the flavors to meld.
4. Serve on toast, in a sandwich, or with your favorite crackers.