Chocolate Coconut Macaroons

Ingredients

• 3 cups unsweetened shredded coconut
• 3/4 cup coconut sugar
• 3 large egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips (or chopped semi-sweet chocolate)

Steps

1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
2. Whisk egg whites, coconut sugar, vanilla, and salt until frothy.
3. Add shredded coconut and mix until fully combined.
4. Pack tablespoon-sized scoops tightly and place on the baking sheet.
5. Bake 18–22 minutes until edges turn golden. Cool completely.
6. Melt the semi-sweet chocolate.
7. Dip the bottoms of the cooled macaroons into the chocolate and place on parchment to set.
8. Chill 10–15 minutes until the chocolate is firm.