Cacao Overnight Oats

Ingredients

• 1/3 cup rolled oats
• 2 teaspoons cacao powder
• 2 teaspoons chia seeds
• 1 tablespoon agave
• 6 tablespoons water

Ingredients (triple batch)

• 1 cup rolled oats
• 6 teaspoons cacao powder
• 6 teaspoons chia seeds
• 3 tablespoons agave
• 1 1/4 cup water

Instructions

1. Add all ingredients to a 1/2-pint mason jar (2-pint mason jar if doing a triple batch).
2. Close the lid.
3. Shake vigorously for five seconds.
4. Place in the fridge overnight.
5. Serve the next day (or up to a week later) with sliced banana, chopped strawberries, frozen blueberries, or any combination of fruits on hand.