Cacao Overnight Oats

Ingredients

• 1/3 cup rolled oats
• 2 teaspoons cacao powder
• 2 teaspoons chia seeds
• 1 tablespoon agave
• 6 tablespoons water

Steps

1. Add all ingredients to a 1/2-pint mason jar.
2. Close the lid.
3. Shake vigorously for five seconds.
4. Place in the fridge overnight.
5. Serve the next day (or up to a week later) with sliced banana, chopped strawberries, frozen blueberries, or any combination of fruits on hand.

Notes

• Triple batch: 1 cup rolled oats, 2 tablespoons cacao powder, 2 tablespoons chia seeds, 3 tablespoons agave, and 1 1/4 cups water in a 2-pint mason jar.