Vegan Alfredo Sauce

Ingredients

• 12 ounces cauliflower, broken into small florets
• 1/2 cup pine nuts
• 2 tablespoons olive oil
• 1/2 cup water
• 2 cloves garlic
• 2 tablespoons lemon juice
• 2 tablespoons nutritional yeast
• 1 teaspoon salt
• 1/2 teaspoon dijon mustard

Steps

1. Bring a large pot of water to a boil.
2. Add the cauliflower and pine nuts and boil until cauliflower is fork-tender, about 8 minutes.
3. Drain and transfer to a blender.
4. To the blender add the olive oil, water, garlic, lemon juice, nutritional yeast, salt, mustard, and ground black pepper to taste.
5. Blend until creamy.
6. Serve with your choice of pasta, mixing in pasta cooking water if needed to reach desired consistency.