Pickled Red Onions
Ingredients
- 1 small red onion, thinly sliced
- 1 C white vinegar
- 1 C water
- 2 1/2 T sugar
- 1 T salt
- 1 garlic clove
- 1/2 t peppercorns of your choice
Steps
- Place the red onions, garlic, and peppercorns in a 1-pint mason jar.
- Heat the white vingar, water, sugar, and salt in a medium saucepan over medium heat.
- Stir until the sugar and salt dissolve.
- Let mixture cool enough to touch.
- Pour mixture into the mason jar.
- Once cooled to room temperature, store jar in fridge.
- Onions are ready to eat once bright pink and tender (1 hour for very thinly sliced onions).