Minty Frozen Chocolate Balls

Ingredients

• 1/3 C cocoa powder
• 1/3 C oat milk
• 1/3 C maple syrup
• 2 t vanilla extract
• 1/4 t peppermint extract
• 2 ripe bananas
• 2 1/2 C rolled oats
• 1 C Grape-Nuts

Steps

1. In a food processor, combine all but the oats and Grape-Nuts.
2. Process until smooth and then transfer to a large bowl.
3. Add the oats to the bowl and mix well.
4. Line a baking sheet with parchment paper.
5. Place Grape-Nuts in a small bowl.
6. Using a melon baller or small spoon, scoop up wet, sticky chocolate balls and one by one drop them in the Grape-Nuts and roll them around to cover the surface of the ball.
7. Place each ball on the parchment paper and flatten slightly with the back of a spoon.
8. Freeze the balls.
9. Serve frozen or just slightly thawed.