Lemon Muffins
Ingredients
- 1 cup oat milk
- 1 teaspoon apple cider vinegar
- 1 3/4 cup all purpose flour
- 1/2 cup almond flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut sugar
- 1/4 cup olive oil
- 2 tablespoons meyer lemon zest
- 3 tablespoons meyer lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
Steps
- Preheat the oven to 375 F and prepare a 12- or 24-muffin muffin tin.
- Measure the oat milk in a liquid measuring cup and then add the apple cider vinegar, then set aside.
- In a medium bowl, combine the all purpose flour, almond flour, baking powder, baking soda, and salt.
- In a large bowl, combine the coconut sugar, olive oil, meyer lemon zest, meyer lemon juice, and vanilla extract.
- Add the oat milk mixture to the sugar and oil mixture and combine.
- Add the flour mixture to the large bowl with the wet ingredients and mix until just combined.
- Fold in the chia seeds.
- Scoop the batter into the muffin tins, using a 1/3-cup measuring cup for a 12-muffin tin or a 1 1/2-tablespoon scoop for a 24-muffin tin.
- Bake for 16 minutes.