Cacao Overnight Oats
Ingredients
- 1/3 cup rolled oats
- 2 teaspoons cacao powder
- 2 teaspoons chia seeds
- 4 teaspoons agave
- 2 tablespoons oat milk
- 4 tablespoons water
Steps
- Add all ingredients to a 1/2-pint mason jar.
- Close the lid.
- Shake vigorously for five seconds.
- Place in the fridge overnight.
- Eat the next day (or up to a week later) with sliced banana, chopped strawberries, frozen blueberries, and/or any combination of fruits on hand.